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Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

Najat Kaanache dish

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THE STORY OF

From caterpillar to butterfly

My story is not a tale of one success after another. But I have always worked hard. The power of the universe has brought me back to the country of my ancestors. No one forced me to return; it was my own free choice. In Morocco, I have been able to make my dreams come true and I am happy.

Dessert Nur

NAJAT KAANACHE

SEE ALL RESTAURANTS

Bayan Tree Tamouda Bay

Do you want to taste the authentic Moroccan culture?

Every morning, local food is picked up from the Moroccan markets and becomes a locally-tailored menu. Starting from 18:00, for 2 hours, taste the Moroccan cuisine at its finest through a dozen creations, highly coloured and flavoured.

PRESS

GUIA MAXIMIN

Un empresario de reconocido prestigio y experiencia gastronómica, D. Luis de Lezama y la chef de ascendencia árabe Najat Kaanache, inician un proyecto gastronómico para recuperar la cocina andalusí.

PROFESIONAL HORE

El grupo Lezama ha fichado a la chef Najat Kaanache para su nuevo restaurante en Sevilla. Ziryab busca difundir la nueva cocina andalusí, fusionando sabores, historia y cultura en una experiencia gastronómica única, llena de aromas, color y sabor.bre paso entre los fogones

HITCOOKING

LA NUEVA COCINA ANDALUSÍ SERÁ PROTAGONISTA EN LOS CURSOS DE VERANO DE LA UCM

TRIBUNA COMPLUTENSE

“La nueva cocina andalusí: historia, cultura e innovación gastronómica”. La presencia de Najat Kaanache, conocida como “la cocinera itinerante”, ha llamado su atención.

TERERECETAS

Aprendiendo de la cocinaandalusi de la mano de Luis de LezamaGrupo Lezama y Najat Kaanache su historia, su cultura e innovación gastronómica en el campus de la Universidad Complutense

HITCOOKING

LA NUEVA COCINA ANDALUSÍ SERÁ PROTAGONISTA EN LOS CURSOS DE VERANO DE LA UCM

RTVCE

Najat Kaanache: "Ceuta tiene que ser un ejemplo para toda España"

FaroTV Ceuta

De actriz a chef internacional: Najat Kaanache se abre paso entre los fogones

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Biblioteca Pública del Estado Ceuta

Encuentro con Najat Kaanache (Premio Convivencia 2022) "Mujeres que transforman el mundo".

EL PUEBLO DE CEUTA

Najat Kaanache, se convierte en la XVIII ganadora del Premio Convivencia

RADIOTELEVISIONCEUTA

Najat Kaanache: "Todo ser humano quiere trabajar y vivir dignamente"

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El Faro de Ceuta

El presidente de la Ciudad, Juan Vivas, hace entregadel XVIII Premio Convivencia a la chef Najat Kaanache en el Teatro Auditorio del Revellín

EL PUEBLO DE CEUTA

Najat Kaanache, la chef peregrina ofrecerá dos encuentros en Ceuta y una clase magistral

EL FARO CEUTA

"Ceuta es una ciudad mágica, un marmitako en el norte de África"

CEUTA TV

Najat Kaanache hace vibrar al Revellín con un 'menú' de esperanza y buenos propósitos

LA VERDAD DE CEUTA

La chef hispano marroquí Nayat Kaanache ha recibido esta noche el décimo octavo "Premio Internacional Convivencia Ciudad Autónoma de Ceuta" en el transcurso de un acto oficial donde se ha destacado la labor solidaria que realiza la cocinera.

CEUTALDIA

Nayat Kaanache: “Cocino desde la pobreza, mi riqueza está en el cerebro”

CEUTA AHORA

Tarde o temprano, todas las personas del mundo tendran que encontrar una manera de vivir juntos en paz.

El Mundo

Najat Kaanache, a fighter in charge of the best restaurant in Africa: "I arrived in Fez with two suitcases"

El Periódico

'Najat', this is modern Moroccan cuisine without couscous

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XLSemanal

The chef who has revolutionized Moroccan cuisine: "I feed souls"

Tendencias Hoy

From Guipúzcoa to the medina of Fez, passing through Copenhagen and New York, Najat Kaanache's is a journey that defines the cuisine of the best restaurant in Africa.

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7 Caníbales

Najat Kaanache, the most awarded cook in Africa, recalls in her first book the path from her grandmother's kitchen sink to the best restaurants in the world.

Gastroactitud

Women Who Count:

Najat Kaanache

Guia Repsol

The Basque-Moroccan cook Najat Kaanache, who breaks social molds by managing a restaurant with evolved traditional cuisine in the Medina of Fez (Morocco).

Condé Nast Traveler

Of Moroccan roots and born in San Sebastián, Najat Kaanache has a career marked by her learning in five restaurants with three Michelin stars.

National Geographic

In the series "Gordon Ramsey: Uncharted", Gordon Ramsay talks about traditional ingredient staples found in a typical Moroccan household thanks to the contemporary chef Najat Kaanache.

The Wall Street Journal

The Future of Moroccan Cuisine is Female

El País

48 hours in Fez with the cook Najat Kaanache

Monsters & Critics

Gordon Ramsay: Uncharted exclusive: Payback from Moroccan Chef Najat Kaanache interview, bonus recipe, and Ramsay put to the test

Food and Travel

This chef from San Sebastian discovered her passion for cooking almost by chance. But after touring the world she has established herself between Mexico and Morocco.

New York Times

36 Hours in Fez, Morocco. “Nur” means light in Arabic, and sharing the radiance of her very personal modern Moroccan cooking is the mission of the chef Najat Kaanache at her intimate new restaurant in the medina.

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L'Economiste

The festival aims to create a commercial platform between catering professionals, local producers, and young graduates of the sector that we directly involve with the Institute of Hotel and Tourism Technology Fes.

+1 (646) 570‑7487

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